Sunday, 15 January 2012

Random things that I think are fabulous...

And they're all mine!  Go and get your own!  Just kidding, I can share.   

The Bill Evans Trio

My Glasses

The reigning king of our castle, Harold the cat

Apple and cranberry tea ... it's like a hug in a cup!!


This recipe is from Linda's Low Carb Menus and Recipes

Easy Coffee Icecream

1/2 a cup of brewed coffee
1 cup heavy cream
Liquid Splenda equal to 3/4 of a cup of sugar
1/2 teaspoon vanilla

Mix all ingredients into a 2 cup glass measuring cup and then freeze into an ice cube tray.  When the ice cubes are frozen, mix in a food processor until smooth and creamy. 

Note: you might need to add a bit of water if the ice cubes are frozen very solid.  It's much easier to process the ice cream cube thingies if you have a good quality blender with a strong motor. 

Here are all the ingredients.  As you can see, I used powdered Splenda instead of Liquid Splenda. 

Below, you can see the type of blade that is in my food processor.  It is very effective for making this recipe. 

The end result


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