The Bill Evans Trio
The reigning king of our castle, Harold the cat
Apple and cranberry tea ... it's like a hug in a cup!!
HOMEMADE COFFEE FLAVOURED ICECREAM!!
This recipe is from Linda's Low Carb Menus and Recipes
Easy Coffee Icecream
1/2 a cup of brewed coffee
1 cup heavy cream
Liquid Splenda equal to 3/4 of a cup of sugar
1/2 teaspoon vanilla
Mix all ingredients into a 2 cup glass measuring cup and then freeze into an ice cube tray. When the ice cubes are frozen, mix in a food processor until smooth and creamy.
Note: you might need to add a bit of water if the ice cubes are frozen very solid. It's much easier to process the ice cream cube thingies if you have a good quality blender with a strong motor.
Below, you can see the type of blade that is in my food processor. It is very effective for making this recipe.
The end result